I'm having my new Large Big Green Egg delivered today after lusting for one for awhile. It has a stainless steel grate. Is this preferable to the porcelain grate? It was a bit more expensive, but the only one the store had in stock.
I have to admit after poking around the Forum that I'm a bit intimidated. I was pretty good with my old Weber charcoal grill but this is a whole different ballgame. Hopefully, my learning curve won't be too great. I will be testing it out on my family this Memorial Day weekend with burgers, chicken, and then ribs.