Oh my gosh I love my new Egg, and I'm obsessed with this forum now! Thanks to everyone for so much great info! Especially for a propane gas grill convert! I've never so much as even used a charcoal grill, so this is a huge learning experience for me! So far I've grilled hamburgers and chicken breasts (tried the easy ones first).
1). How do you get a raised grid with direct heat? I have a plate setter, but that obviously gives you indirect heat. Is there an accessory to raise it?
2).I stored my daisy wheel topper thing in the egg when not in use (only a couple days), and it got moisture on it and started to rust. Do ya'll leave it on top, or use the ceramic topper like I did and store the daisy in the egg? If so, how do you avoid the moisture? I didn't think leaving the bottom vent open was smart, as I didn't want rain to get in.
Thanks in advance!