It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Wayfields had split chicken breast for .98 a pound. Bought 8 iils and seasoned about 4 llbs to egg for dinner. I chopped up fresh cilantro and drizzled olive oil and adobo seasoning for the marinade. Heated the egg up to 250 with the platesetter and cooked the splits to 160. A tad bit underspiced for myself but dinner guest thought they rocked. I dipped mine in baby rays BBQ sauce. The remaining chicken will be combined with rice and stuffed into fresh bell peppers.
While the egg was hot, I burnt off the build up.....noting like an egg at 750 for 1 hour..............WOW.....is all I can say. :cheer: :cheer: :cheer: