Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Meatloaf beatloaf!

Conceal carryConceal carry Posts: 30
edited 3:27AM in EggHead Forum
Any good tips and recipes for meatloaf on BGE
Farmboy needs some grub

Comments

  • Richard FlRichard Fl Posts: 8,181
    Here is one I do. Also I have started making a bacon basket weave and placing it inside the meatloaf pan and then the mixings. remove from pan, it freezes well also.


    DONEDSCN0709-1.jpg

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=703221&catid=1
  • Looks tasty
  • So it went straight to the grill. Do you put the drip pan
    on the plate setter?
  • MaineggMainegg Posts: 7,787
    if mixed lightly and put in the pan a moister looser meatloaf. if mixed in the kitchen aid or other mixer for a few min it will be a denser firmer and easy to slice for sammies, if you have any leftovers. and that is one of my fav sammies ;) I just use ground beef and mix in what ever is our fav rub, bread crumbs, an egg any chopped vegis, and chop them very small if you want to slice. and then our fav bbq sauce over the top to caramelize. tossed in any pan or if a firm mixture a frog mat and on the egg 350 ish till done. bacon can be tossed over or not. really hard to mess up :) and the flavor is wonderful off the egg
  • Richard FlRichard Fl Posts: 8,181
    I use bge feet or something like a 90 degree copper elbow times four to have some air between the plate setter and the pan. Usually put cup or 2 water to keep it from burning and smelling up the food. the bacon does drip.
Sign In or Register to comment.
Click here for Forum Use Guidelines.