Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


MetalheadMetalhead Posts: 668
edited November -1 in EggHead Forum
this was a non egged item but worth sharing. I made a boston butt in the crock pot with spanish paprika, garlic powder,thyme, and ground red pepper. I sliced an onion and cooked over a low heat all night. This afternoon I separated the meat from the fat and I put some of the onions and meat into a CI pan and broiled for 10 minutes. In the meantime I had taken some salsa picante and added onions, garlic and fresh cilantro, and heated in a pan. 5 corn tortillas heated in the microwave and I had carnitas that were off the chain.
:woohoo: :lol: :P :lol: YUMMY


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