this was a non egged item but worth sharing. I made a boston butt in the crock pot with spanish paprika, garlic powder,thyme, and ground red pepper. I sliced an onion and cooked over a low heat all night. This afternoon I separated the meat from the fat and I put some of the onions and meat into a CI pan and broiled for 10 minutes. In the meantime I had taken some salsa picante and added onions, garlic and fresh cilantro, and heated in a pan. 5 corn tortillas heated in the microwave and I had carnitas that were off the chain.