We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
this was a non egged item but worth sharing. I made a boston butt in the crock pot with spanish paprika, garlic powder,thyme, and ground red pepper. I sliced an onion and cooked over a low heat all night. This afternoon I separated the meat from the fat and I put some of the onions and meat into a CI pan and broiled for 10 minutes. In the meantime I had taken some salsa picante and added onions, garlic and fresh cilantro, and heated in a pan. 5 corn tortillas heated in the microwave and I had carnitas that were off the chain.