Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


MetalheadMetalhead Posts: 668
edited November -1 in EggHead Forum
this was a non egged item but worth sharing. I made a boston butt in the crock pot with spanish paprika, garlic powder,thyme, and ground red pepper. I sliced an onion and cooked over a low heat all night. This afternoon I separated the meat from the fat and I put some of the onions and meat into a CI pan and broiled for 10 minutes. In the meantime I had taken some salsa picante and added onions, garlic and fresh cilantro, and heated in a pan. 5 corn tortillas heated in the microwave and I had carnitas that were off the chain.
:woohoo: :lol: :P :lol: YUMMY


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