Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Friday Night Fish Fry

Clay QClay Q Posts: 4,415
edited November -1 in EggHead Forum
The menu:

Grilled Florida corn on the cob.
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Fresh grilled grouper.
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Time to eat. Squid Lips(the famous seafood restaurant)has nothing over us eggheads. :lol:
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And to drink, I was hankerin for an Imperial Weizen wheat beer from New Glarus Brewing. Heady, unfiltered, rich start, tart finish,... reminiscent of spice, grapefruit, straw and crisp hops. Love it. Not for the meek and inexperienced. :ohmy:
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B)
What a great dinner, thanks to the egg! And thanks to the forum. ;)

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