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A new low

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
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Comments

  • civil eggineercivil eggineer Posts: 1,547
    I find them dead all the time from crashing into my house and garage. Dang things are as thick as mesquitos around here.
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  • cookn bikercookn biker Posts: 13,272
    Send me some. ;)
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  • elzbthelzbth Posts: 2,075
    Wow - that's low???? :unsure:
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  • cookn bikercookn biker Posts: 13,272
    Heck no, that's way to much! If only I hunted.
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  • Gator Bait Gator Bait Posts: 5,244
     
    We should all be so LOW! :laugh:

    I have never had Pheasant, some day when I am rich and famous I will have to try it. I have no doubts that I will love it. Looking forward to seeing how you cook it Molly.

    Have a great day,

    Blair

     
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  • fire eggerfire egger Posts: 1,124
    Oh well, it's only money, what else are you gonna do with it!! :S :woohoo: :woohoo:
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  • Little StevenLittle Steven Posts: 26,921
    How are you gonna cook it Molly?

    Steve

    Steve 

    Caledon, ON

     

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  • cookn bikercookn biker Posts: 13,272
    Neuburg baby!!
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  • jaydub58jaydub58 Posts: 1,369
    Well, at that price, if you wanted to eat pheasant very often, you'd be $$ ahead to buy a shotgun and a hunting license!
    I do agree, pheasant is very good eating, but chukar is better.

    :P
    John in the Willamette Valley of Oregon
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  • cookn bikercookn biker Posts: 13,272
    Not sure if I'll get to is today Blair. This will be like gold. :laugh:
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  • cookn bikercookn biker Posts: 13,272
    I'll Make 10 meals out of this.....kidding. :laugh:
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  • HossHoss Posts: 14,587
    Dang Molly,I thought you had friends with freezers full of pheasant. :ohmy: :laugh: :evil:
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  • cookn bikercookn biker Posts: 13,272
    I do, just not here. :whistle: :P
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  • Grandpas GrubGrandpas Grub Posts: 14,226
     
    Only had pheasant once, man that was good. Sure would like to have on done on the egg.

    Looking forward to seeing your finished post.

    Kent
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  • bubba timbubba tim Posts: 3,216
    LC and I are on our way!... :woohoo: :woohoo: :woohoo:
    SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • cookn bikercookn biker Posts: 13,272
    More than welcome!! ;)
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  • cookn bikercookn biker Posts: 13,272
    That'll be tomorrows cook Kent. It is a tasty bird for sure!
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  • Capt FrankCapt Frank Posts: 2,578
    I never knew you could buy pheasant in a market, I will be looking forward to your cook pics! :)
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  • hizzonerhizzoner Posts: 182
    imagejpeg_2.jpg
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  • hizzonerhizzoner Posts: 182
    imagejpeg_2.jpg
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  • cookn bikercookn biker Posts: 13,272
    You're killing me Hizz.
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  • Austin SmokerAustin Smoker Posts: 1,467
    civil eggineer wrote:
    I find them dead all the time from crashing into my house and garage. Dang things are as thick as mesquitos around here.

    Tim, I can find a couple friends and we'd gladly come up there in October and help you with that little "problem" you have!! ;) :laugh:
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  • transversaltransversal Posts: 719
    I'm just gettin turkey down pat!!
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  • Grandpas GrubGrandpas Grub Posts: 14,226
    That's just not fair.

    GG
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