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See ya at Waldorf

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hayhonker Posts: 576

May 2011 edited November -1 in EggHead Forum

Lit the candle from both ends tonight prepping for Waldorf. Wendy and I can't wait to see ya. Old friends and new.
I'm cutting up veggies tonight. You'll want some salsa after your belly is stuffed with meat!
We're cookin up beer brats, crab dip, lil piggy skewers w/ pineapple and cherry, flank steaks, and tacos Al Pastor.
Also...5 Gallons of Grey Goose, iced tea & lemonade are on their way.
Got a coupla guitars packed up too.
Can't wait to see ya'll!

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Comments

Frank from Houma Posts: 5,755

May 2011
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You da man HH

Five gallons of GG

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Susan Egglaine Posts: 2,437

May 2011
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Looks GREAT! See ya soon

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BarManBean Posts: 129

May 2011
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Gosh I wish I was going to this eggfest! Just won't work with the schedule for the weekend

Have fun all, food looks awesome already.

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cookn biker Posts: 13,407

May 2011
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Pretty jealous Jason, Food looks great, have fun!!

Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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Florida Grillin Girl Posts: 4,972

May 2011
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Heeeeeeyyyyy Honker!!

Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!

3 Large, 1 Small, 1 well-used Mini
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AZRP Posts: 10,116

May 2011
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Dang! Sorry we won't make it this year, have fun. -RP

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BobS Posts: 2,485

May 2011
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Nice. I like that cutting board!

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Egg Juju Posts: 658

May 2011
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Looks delicious... I love the colors. I know we eat with our eyes, but I bet thats pretty tasty too.

Large and Small BGE * www.quelfood.com
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bubba tim Posts: 3,216

May 2011
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We wish we could be there.. :(

SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Beli Posts: 10,751

May 2011
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Jason, will that be enough? :laugh: Only thing is, we won't be there dang!!!!!!! :woohoo:

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BluesnBBQ Posts: 615

May 2011
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See you there! Can't wait. I don't think Dale will let it rain tomorrow.

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Mrs.Meat Posts: 9

May 2011
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WOOOOHOOOOO! Good job guys! looks yummmy!I'm soooo excited to eat,drink, n see everyone.(yep,in that order) Keep that big batch of deliciousness drink you do so well away from Taylor. HeHe! We are going to have a BLAST rain or shine.

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WWSis Posts: 1,448

May 2011
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Whoa... Five gallons??!!! Love that grey goose, smooth like buttah!

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