Decided to egg some skirt steak for fajitas last night.
First time trying this out. Before checking for recipes, I took the steak out the night before, rubbed fajita mix (McCormick), rubbed it on both sides, with a little Worcestershire sauce, wrapped in plastic , placed in zip lock bag and then placed in the fridge.
Then I read the forum the next day. Saw where many marinated their steaks. At that point I was nervous that I may have done a bad thing.
Decided to go ahead with the plan, got the egg up to 400 degrees.
Started the cook. 4 minutes, then flip, 3 minutes then flip, 3 minutes then flip, 3 minutes taken off.
Let it rest with tented aluminum foil for about 5 - 8 minutes. Proceeded to slice across the grain. Done to perfection, tasted even better. Thought it turned out very well, very tender and no complaints.
The little one's plate
Thanks for looking.