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Simple country ribs and baked potato's
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2Fategghead
Posts: 9,624
What's for supper? We got some country ribs Smoking with baked potato's. :P
Egg at 250F dome.
Just under two hours. Everything at 190F internal temp.
Now my plate.
Egg at 250F dome.
Just under two hours. Everything at 190F internal temp.
Now my plate.
Comments
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Looks like a winner to me, another wind storm here so no egging for me this evening. Glad that others are getting to enjoy their foodI raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Tim,
Looks great! Potato singular = potato. Potato plural = potatoes.Steve
Caledon, ON
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Dem Countrie ribs is hard to beat.
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Thank you Scott. Hope you wind calms down.
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Tim I have never done country ribs. I will now....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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AGEM. Nothin goes better with country ribs than baked tater smother in sour cream and butter. Nice lookin ribs tooLarge, small and mini now Egging in Rowlett Tx
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Thanks Steven. Potatoes it was.
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You got that right Hoss.
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Easy peasy Mixster. Keep in mind I would usually pull country ribs around 180F and bake my potatoes to 200F internal. I split the dif and for us it worked.
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Great looking meal Tim. Have never eaten country ribs before, but after those pics I will give them a try . We had thick cut chops and baked potatoes off the egg tonight that were very tasty (no pics). Hope the electric brake module worked out for you today. Tomorrow is going to be a great day to mow :woohoo:
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Potato plural possessive = potatoes'
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Yeaaaah! Simple is good, and your simple looks great!
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and the apostrophe comes into play only when the potato is in possession of something. :laugh:
you pedantic petite petulant ontarianed egli avea del cul fatto trombetta -Dante -
Thanks Joan. The ribs turned out to be the best to date. A good potato bakes up nice and flaky. :P
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i see you and steven are now teamed up to destroy the forum. i thought we were a team?
(could also be a stylistic choice, a contraction: "that potato is humongous!" > "that potato's humongous!")ed egli avea del cul fatto trombetta -Dante -
You are way more intelligent than I but I don't remember any apostrophes. I hate the marinade/marinate one
Steve
Caledon, ON
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Looks great Tim, one of my favorites!
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apostrophes are dying in the internet age. do what everyone else doe's, if you don't know, ju'st add apostrophe's every time there's are ess's :laugh:
you marinate in a marinade
you advise when you give advice
you're = you are
your = not mine
where = a place
were = plural was
it's actually pretty easy when you know what words mean :laugh:ed egli avea del cul fatto trombetta -Dante -
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So if I could happen to catch one out of a pack of werewolves I would have a waswolf?
I'm so confused
Don't forget the classics:
they're = contraction of they are
their = possessive (as in something they own)
there = a location -
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Me too.
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stop it before the righteous indignation resurfaces
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to,
two'
too'
I went to the market to buy two little pigs.While I was there,I saw a pack of werewolves too.Only one waswolf spoke,the others were rude. :blink: -
you and fidel are ruining my and fidel's ruining of this forumed egli avea del cul fatto trombetta -Dante
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Hey Richard, Thanks. Country ribs on the egg are great. :P I don't usually sauce but, sauce these and they will be finger licking good. :P We had thick cut chops and spuds last night. Like you said they were very good as well.
My new electric brake box as well as the brakes on my trailer works perfect. Now I have about 4 acres to mow tomorrow and it's like a hay field. I put sharp blades on and cleaned the underside of my deck. I should be good to go. How bout you? :ermm: -
Thanks Elizabeth, They are very good. :P
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This is getting very confusing. I thought you and fidel were single handedly ruining the forum. I didn't sign on for any ruining
Steve
Caledon, ON
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Thanks Capt Frank, I almost waited to long but, I got er done. :laugh:
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