I cooked Jackie\'s Meatloaf on the BGE

Ross in Ventura · May 2011

1.5 lb. ground chuck, 1 stalk celery, 1/2 green pepper, 1/2 onion. All finely chopped.

All the other ingredients: 2 sprigs fresh oregano, 3/4C oatmeal,1 1/2t salt, 1t black pepper, 1t white pepper, 1t red pepper,,2 eggs 5.5 oz tomato juice, 5oz evaporated milk.

On the Egg for 1hr. @ 275*

Drained the juice's, took a knife around the inside of the loaf pan and inverted the meatloaf on to the grill for another hour @ 275* or internal temp. 165*

Added some ketchup to half the loaf @ 45-min.

After 15-min. pulled to rest for 5-min.

Served with garlic mashed potatoes, Zucchini, and carrots. This turned out wonderfully good.

Thanks for looking

Ross

stike · May 2011

meatloaf on the egg is a favorite. skip the loaf pan next time, too. it won't fall apart.

Ross in Ventura · May 2011

Thanks stike

Ross

Richard Fl · May 2011

Nice looking meal. I like to make a bacon basket around them.

Beli · May 2011

Ross, Jackie has very good taste, that's a very tasty meatloaf, many nice ingredients

Little Steven · May 2011

Ross,

Nice cook! If you had used lamb and stuffed it in a sheeps stomach with the "Lights" you could have had haggis laddie!

Steve

Ross in Ventura · May 2011

Thanks Richard, too much bacon for Jackie though

Ross

Ross in Ventura · May 2011

Thanks Beli, have a great week!

Ross

Richard Fl · May 2011

It comes off easily, like only wrap half like the ketchup.

Ross in Ventura · May 2011

You are a funny man Steve :laugh:

Ross

2Fategghead · May 2011

Love your meat loaf plate Ross. It's been a while since I cooked one. :P

2Fategghead · May 2011

Now Richard that's killer good looking. :P

Boxerpapa · May 2011

Ross,

Looks great. See you at EBTB

Mickey · May 2011

Ross nice cook. Like meatloaf....

Ross in Ventura · May 2011

Thanks Tim

Ross

Ross in Ventura · May 2011

Thanks, see you there

Ross

LDD · May 2011

that looks great! do the oats absorb the moisture and keep the meatloaf moist?

that's the kind of meal that comes with a mandatory nap afterwards.

Ross in Ventura · May 2011

Thanks Mickey, Have a great year

Ross

Ross in Ventura · May 2011

Thats how it works

Ross

Mainegg · May 2011

oh man now I am hungry LOL meatloaf sandwiches with the left overs are the best!

RRP · May 2011

Looks good! Meatloaf on the egg is the only way I've cooked them in years. My favorite way though is to use this wire meat loaf basket since my favorite recipe is a bit more moist and this way it stays in tact.

Grandpas Grub · May 2011

Asusual looks great. Does Jackie hire out?

Some time ago we changed from whatever we were using to crushed saltines. Seeing Oatmeal, I will have to give that a try in the future. I really enjoy a good meat loaf and leftover cold meatloaf sandwiches.

For a mix and sauce we use ketchup, brown sugar and Worcestershire sauce which makes a wonderful sauce with the meatloaf.

Thanks for sharing another one of Jackies best.

Snow's about gone down here (for now). Have a good Sunday and go see the beach for Shelagh and I.

Kent

Grandpas Grub · May 2011

That should be against the law Richard.

Good idea.

Kent

Fluffyb · May 2011

Fabulous looking dinner Ross. Love meatloaf on the egg.

Ross in Ventura · May 2011

Thanks Julie

Ross

Ross in Ventura · May 2011

Thanks Ron where do I get one of those?

Ross

Ross in Ventura · May 2011

Thanks Kent, the Oatmeal dose the trick

You have a great Sunday as well

Ross

Ross in Ventura · May 2011

Thanks Teresa, ohI forgot to put in your post Tri-Tip your new Egg handle is a fine looking handle!

Ross

RRP · May 2011

Here you go. BTW the secret to cleaning it is the spray it well with PAM and then after the cook let it soak overnight.
http://www.hawgeyesbbq.com/BBQ-Accessories5.html

I cooked Jackie\'s Meatloaf on the BGE

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