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Easter Standing Rib Roast

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Comments

  • Florida Grillin Girl
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    Q, not inside the house, but there are plenty lurking outside waiting to get in when you open the door!

    One time I opened up the front door, and a crab ran in! That was fun (not really).
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Molly, it is Alexia, in the freezer section.
    Wish you were here!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    BobS, thank you and here you go. You have to give this recipe a try. My mom swooned over it, seriously.

    http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1073097&catid=1
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • egret
    egret Posts: 4,170
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    Faith, it's a 2 quart.......an attachment to my KitchenAid. I have plenty of the main ingredients!! :woohoo: :woohoo:
  • Carolina Q
    Carolina Q Posts: 14,831
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    LUNCH!!!!

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

  • Florida Grillin Girl
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    Too bad, Julie. It's officially summer here, we had a late afternoon giant thunderstorm again today.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Susan Egglaine
    Susan Egglaine Posts: 2,437
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    Lovely! just dang lovely! I am sure when the teenager is a little older he will look back and appreciate all your attention to details. I feel sorry for his wife :blink: :blink: you have set the bar very high!
  • Florida Grillin Girl
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    Egret, I will email the recipe. I know you will like it!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Susan, that is very nice. I never thought of it that way before. Actually I never thought of him ever getting married.... that seems very far off at this point! Well, at least he will know how to use a culinary torch!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Thank you very much, Tim 2fategghead. I think you should try the garlic/tomato dip recipe, it's a winner.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Thank you, Hoss. That is very nice of you to say. I am not big on the dessert thing, but these were worthy.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • eenie meenie
    eenie meenie Posts: 4,394
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    Faith, you really cooked a beautiful Easter dinner and the leftovers looks just as good! :)

    So glad you had plenty of sunshine. It was dreary and rainy in Dayton.
  • Beli
    Beli Posts: 10,751
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    Faith what a fantastic cook, savouring every bit of it here in Sonora. Have a great week
  • Little Steven
    Little Steven Posts: 28,817
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    Very nice Faith. Got to find Julie's horseradish recipe.

    Steve

    Steve 

    Caledon, ON

     

  • stike
    stike Posts: 15,597
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    beautiful meal. some day i hope to have plates and napkins that do not have sponge bob on them. your table looks wonderful.
    ed egli avea del cul fatto trombetta -Dante
  • Florida Grillin Girl
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    Rebecca, sorry about your weather there. Thanks for the compliment. I know you cooked someting wonderful.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Beli, A Happy belated Easter to you and Loren! I know you are having a wonderful time just by the pics of the food you have posted. Safe travels to you.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Steve, Julie posted this yesterday to Tim 2 fategghead's request:

    http://simplyrecipes.com/recipes/horseradish_sauce/

    I can attest that it is delish.
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Stike, thank you. I am so blown away by your unbelievable Easter spread with every kind of meat known to mankind, that I didn't even care that you may have used SpongeBob plates and napkins! Thanks for noticing that I used real plates. And if you are interested, I have a set of SpongeBob sheets you can have, (twin sized)! Not kidding! How cool for me that the disinterested teenager now watches Jersey Shore instead of Sponge BooB. Woo Hoo.
    (yes, I call him Sponge Boob)
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Hey, Firetruck, Thanks!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Thank you, Ranger Ray. Sorry it took me so long to acknowledge. I got inundated with responses, which I did not expect!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Florida Grillin Girl
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    Serial Griller, Jon, Thanks for your nice comments. Creme Brulee is awesome!
    Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
     
    3 Large, 1 Small, 1 well-used Mini
  • Firetruck
    Firetruck Posts: 2,679
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    would ya mind sending it to me too. Mine is the same size as Johns. TIA :)
  • 2Fategghead
    2Fategghead Posts: 9,624
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    Thanks Faith I will. :P

    I have the recipe. :)
  • 2Fategghead
    2Fategghead Posts: 9,624
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    Hey Steven, Jules recipe is great and Cindy also made this one. She halved each and I loved both. Scroll down to the dip recipe. Tim ;)

    http://today.msnbc.msn.com/id/40421635/ns/today-foodwine/
  • 2Fategghead
    2Fategghead Posts: 9,624
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    Florida Grillin Girl wrote:
    ...the disinterested teenager now watches Jersey Shore instead of Sponge BooB. Woo Hoo.
    (yes, I call him Sponge Boob)

    ;):) :laugh:
  • Grandpas Grub
    Grandpas Grub Posts: 14,226
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    :laugh: :laugh: :laugh:

    Better be careful what you offer, might must take you up on it.

    It is snowing right now here in the valley. Vibrant green grass being covered with a white blanket, arg. Time for the snow to stop. The roads up tot he ski resorts are closed due to snow and avalanche danger, that will end in a few hours.

    All I do is lean back and picture that shot off the patio. Yup, I would trade in a hear beat.

    Kent