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Easter Standing Rib Roast
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Comments
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Q, not inside the house, but there are plenty lurking outside waiting to get in when you open the door!
One time I opened up the front door, and a crab ran in! That was fun (not really).Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Molly, it is Alexia, in the freezer section.
Wish you were here!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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BobS, thank you and here you go. You have to give this recipe a try. My mom swooned over it, seriously.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1073097&catid=1Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Faith, it's a 2 quart.......an attachment to my KitchenAid. I have plenty of the main ingredients!! :woohoo: :woohoo:
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LUNCH!!!!
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Too bad, Julie. It's officially summer here, we had a late afternoon giant thunderstorm again today.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Lovely! just dang lovely! I am sure when the teenager is a little older he will look back and appreciate all your attention to details. I feel sorry for his wife :blink: :blink: you have set the bar very high!
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Egret, I will email the recipe. I know you will like it!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Susan, that is very nice. I never thought of it that way before. Actually I never thought of him ever getting married.... that seems very far off at this point! Well, at least he will know how to use a culinary torch!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Thank you very much, Tim 2fategghead. I think you should try the garlic/tomato dip recipe, it's a winner.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Thank you, Hoss. That is very nice of you to say. I am not big on the dessert thing, but these were worthy.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Faith, you really cooked a beautiful Easter dinner and the leftovers looks just as good!
So glad you had plenty of sunshine. It was dreary and rainy in Dayton. -
Faith what a fantastic cook, savouring every bit of it here in Sonora. Have a great week
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Very nice Faith. Got to find Julie's horseradish recipe.
SteveSteve
Caledon, ON
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beautiful meal. some day i hope to have plates and napkins that do not have sponge bob on them. your table looks wonderful.ed egli avea del cul fatto trombetta -Dante
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Rebecca, sorry about your weather there. Thanks for the compliment. I know you cooked someting wonderful.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Beli, A Happy belated Easter to you and Loren! I know you are having a wonderful time just by the pics of the food you have posted. Safe travels to you.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Steve, Julie posted this yesterday to Tim 2 fategghead's request:
http://simplyrecipes.com/recipes/horseradish_sauce/
I can attest that it is delish.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Stike, thank you. I am so blown away by your unbelievable Easter spread with every kind of meat known to mankind, that I didn't even care that you may have used SpongeBob plates and napkins! Thanks for noticing that I used real plates. And if you are interested, I have a set of SpongeBob sheets you can have, (twin sized)! Not kidding! How cool for me that the disinterested teenager now watches Jersey Shore instead of Sponge BooB. Woo Hoo.
(yes, I call him Sponge Boob)Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Hey, Firetruck, Thanks!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Thank you, Ranger Ray. Sorry it took me so long to acknowledge. I got inundated with responses, which I did not expect!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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Serial Griller, Jon, Thanks for your nice comments. Creme Brulee is awesome!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
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would ya mind sending it to me too. Mine is the same size as Johns. TIA
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Thanks Faith I will. :P
I have the recipe. -
Hey Steven, Jules recipe is great and Cindy also made this one. She halved each and I loved both. Scroll down to the dip recipe. Tim
http://today.msnbc.msn.com/id/40421635/ns/today-foodwine/ -
Florida Grillin Girl wrote:...the disinterested teenager now watches Jersey Shore instead of Sponge BooB. Woo Hoo.
(yes, I call him Sponge Boob)
:laugh: -
:laugh: :laugh: :laugh:
Better be careful what you offer, might must take you up on it.
It is snowing right now here in the valley. Vibrant green grass being covered with a white blanket, arg. Time for the snow to stop. The roads up tot he ski resorts are closed due to snow and avalanche danger, that will end in a few hours.
All I do is lean back and picture that shot off the patio. Yup, I would trade in a hear beat.
Kent
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