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Why a Drip Pan ?
Snickers
Posts: 50
Is the purpose of a drip pan to prevent flare-ups ?
Or to keep the Egg clean?
Or to keep the Egg clean?
Comments
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All that, and the bad tastes that it can impart to the food when fat hits the hot coals.
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Both, and you can also add things to the drip pan that will steam into the meat, such as vinegar, beer, wine, etc.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Grease on hot lump yields black smoke which can get on your cook... Catch the grease and it prevents that!
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Either,or.Some folks use the drippins to make sauses.
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