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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Publix $5.99/lb Rib Roast

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
Ther was some discussion on here a couple of days ago about this meat sale and the meat grade, so I just had to give it a try.

I am baching right now as my bride is visiting with grandkids, so I got the smallest one in the case :)
The raws
P4220005 by Capt Frank1, on Flickr
On the egg using the "Start w/ a 500 degree dome and shut down for 350 method"
P4220008 by Capt Frank1, on Flickr
Pulled at 122 internal, since this was only a two bone roast was ready in about an hour
P4220012 by Capt Frank1, on Flickr
Came to to 138-140 while I was fixing my salad and corn :) 5646395146_e48edb9519.jpg
P4220011 by Capt Frank1, on Flickr
Perfect! :P :cheer:
P4220013 by Capt Frank1, on Flickr
Served up w/tomato and avacado, fresh Florida corn and some horseradish sauce :ohmy:
P4220015 by Capt Frank1, on Flickr
I put some DP Pinapple Head on the corn, very good. :P
I have plenty left over for another great meal.

This was definetly a good cut of meat, on sale for about 1/2 normal price. They are still on until Wednesday, so I think I will get another for the freezer! :cheer:
Thanks for loking and have a great weekend :)


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