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Publix $5.99/lb Rib Roast

Capt FrankCapt Frank Posts: 2,578
edited November -1 in EggHead Forum
Ther was some discussion on here a couple of days ago about this meat sale and the meat grade, so I just had to give it a try.

I am baching right now as my bride is visiting with grandkids, so I got the smallest one in the case :)
The raws
P4220005 by Capt Frank1, on Flickr
On the egg using the "Start w/ a 500 degree dome and shut down for 350 method"
P4220008 by Capt Frank1, on Flickr
Pulled at 122 internal, since this was only a two bone roast was ready in about an hour
P4220012 by Capt Frank1, on Flickr
Came to to 138-140 while I was fixing my salad and corn :) 5646395146_e48edb9519.jpg
P4220011 by Capt Frank1, on Flickr
Perfect! :P :cheer:
P4220013 by Capt Frank1, on Flickr
Served up w/tomato and avacado, fresh Florida corn and some horseradish sauce :ohmy:
P4220015 by Capt Frank1, on Flickr
I put some DP Pinapple Head on the corn, very good. :P
I have plenty left over for another great meal.

This was definetly a good cut of meat, on sale for about 1/2 normal price. They are still on until Wednesday, so I think I will get another for the freezer! :cheer:
Thanks for loking and have a great weekend :)


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