I am brand new to the EGG and just did my inaugural (sp?) cook on the egg tonight.
I made some pizza it was of course amazing even with that crappy Publix dough.
Soo, I filled her up with lump and opened all dampers all the way.
I came back in 40 minutes and saw that it was on 300ish degrees and thought that did not seem right.
I opened her up and of course got my first taste of backdraft and a melted gasket.
So anyways, if I can get up to 1000+? (all the way around 300) what temps can you reach when you are trying to get really high temps.
I really want to do this again but throw a steak on and aim a leafblower at the fire pit.
Will I crack the EGG, has anyone done this? What are some max temps people have hit?