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On the 7th day they were smoked!

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toquina
toquina Posts: 94
edited November -1 in EggHead Forum
Finally my pork bellies are finished. After salt and sugar curing the pork for 6 days I had the pleasure of putting the bellies on the egg. I was a bit nervous of how they were going to turn out (I had recieved lots of great advice on the forum) I was draining the liquid each day and rewrapping the bellies. Next time I try this I am going let the bellies remain in the liquid and see what happens.
I am quite happy with the final results.

The egg had hickory chips and was at 200 degress for 3 hours.
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After about an hour
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The finished product
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Enjoy!!!
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