Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

What\'s the best part of cooking Briskets?

ChubbyChubby Posts: 2,790
edited November -1 in EggHead Forum
Giving the flats away and keeping the best part for yourself...lol!!!

Gott'a big pan of "Burnt Ends" with smokeroasted garlic gloves on the fire most of the afternoon!

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Just about 45 more minutes...and I'm not going to be responsible for what happens... :woohoo: !!

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It's gonna be me, and them...some cheap white bread and a jar of
"Texas Pepper Works" Candied Jalepenos...all laid out on some butcher's paper!!

Utensils... :silly:

Not this time Baby!!

Evans

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