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Sunshine State Eggfest 2011 Video

bubba tim
bubba tim Posts: 3,216
edited November -0001 in EggHead Forum
OK, be kind to me...This my first attempt at youtube. Unedited and in the raw.

Your Bubba Tim doing interviews and filming at the same time...who knew.. :woohoo: :woohoo: :woohoo: :woohoo:

http://www.youtube.com/watch?v=sMIdvjCwSmw&feature=mfu_in_order&list=UL

Hope you enjoy...
You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Comments

  • Le Oeuf Vert
    Le Oeuf Vert Posts: 512
    Video was great. We really enjoyed being there and meeting everyone. Noticed you put up dates for 2012 and can't wait. Again thanks you all did a great job.
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks Mark for the kind words
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Pork Butt Mike
    Pork Butt Mike Posts: 2,584
    Sweet

    Nice job Bubba.
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  • Carolina Q
    Carolina Q Posts: 14,831
    Awesome video, Tim!!! Great idea - much better than stills. Makes me even more disappointed I couldn't make it this year!!

    And the bartender was gorgeous. :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • WingRider
    WingRider Posts: 326
    Great job for a first timer! Looks like a light might be in order to counteract the bright sun in the background??? when under the tent.???
    Looks great, hope that we can go next year. Had to be on the road headed back home this year :( .
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks Michael...I need to learn video editing skills...do you know a good video editing program?
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Carolina Q
    Carolina Q Posts: 14,831
    haha, sorry, I know nothing about video editing. I'll check with my son though... he'll probably have a recommendation.

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • "Sparky"
    "Sparky" Posts: 6,024
    Great job Tim!! :woohoo: Now I really feel like I missed out on another awesome fest :pinch: I really like the layout this year,it looks much easier to get around(especially to the bar) :whistle: :P Hope to see y'all soon :)
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  • bubba tim
    bubba tim Posts: 3,216
    Good idea...know any good editing programs?
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks Doug, just trying to motivate you to get your buttocks down here again....I missed you..... :woohoo: :woohoo: :woohoo: :woohoo:
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • "Sparky"
    "Sparky" Posts: 6,024
    :laugh: I'll be there next year,but only if I can shoot your gun :silly: .......Pretty,pretty,pretty please :whistle:
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  • bubba tim
    bubba tim Posts: 3,216
    Np....Poot and Neil got to shoot at 600 yards and did great! Both of them shot indside the 10 ring...
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • grillmandan
    grillmandan Posts: 270
    I love the signature line!
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  • eenie meenie
    eenie meenie Posts: 4,394
    Enjoyed the video Tim! :)
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  • egret
    egret Posts: 4,190
    Very well done, Tim!! I didn't get motion sickness one time! :woohoo:
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Thank you I think it was very good. :)
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  • Carolina Q
    Carolina Q Posts: 14,831
    Tim, Mac or PC?

    I hate it when I go to the kitchen for food and all I find are ingredients!                                                                                                                                                                                                                           

    Michael 
    Central Connecticut 

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  • HungryMan
    HungryMan Posts: 3,470
    Great job Tim. Do you do Bar Mitzvah's?
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  • Clay Q
    Clay Q Posts: 4,486
    Great video Tim! Lot's of good cookin going on. I was across from the monkey bread but missed my chance on a bite of that delicious stuff. Had my hands full serving pulled beef I guess. :P
    Again, great job on filming the best eggfest on the planet!

    We just got home at 11 p.m Friday. This morning, 32 degrees and periods of snow mix with rain and I'm going to start tackling the downed trees from Sunday's storm. Vacation is officially over. :pinch:
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  • TBQue
    TBQue Posts: 103
    Video looks great!! Thanks for putting it together.
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  • Madame Le Oeuf Vert
    Madame Le Oeuf Vert Posts: 161
    We met so many friendly, talented, enthusiastic people. I found myself on this video in the background tasting one of many yummies everyone worked so hard on all day. Thank you for the GREAT video. We had so much fun and learned so much. We were convinced by Sally to make the Waldorf Eggfest in May. We are hoping to see many of the same people again! Thanks for all the people who worked so hard to make it a great event. We have already marked our calendars for Melbourne next year!
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  • 2Fategghead
    2Fategghead Posts: 9,624
    Clay I talked to my mother this morning in Grant County. She said it was snowing there. :)
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  • bubba tim
    bubba tim Posts: 3,216
    32 degrees? Dang, guess you don't want to hear that it is 86 and sunny? :woohoo: :woohoo: :woohoo: :woohoo: Thanks Clay for all your help...
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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  • Pohled Pork
    Pohled Pork Posts: 3
    Awesome video. Thank you for a great fest. Everything was perfect (especially the coors light drafts!) Great job.
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  • Fluffyb
    Fluffyb Posts: 1,815
    Great video Tim! Love hearing from all the cooks.
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  • bubba tim
    bubba tim Posts: 3,216
    Thanks, hope to see you and your gang next year...
    You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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