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picked this up at Sam\'s today
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WokOnMedium
Posts: 1,376
I always check their magazine stand this time of year because they have these magazines and they sometimes have some good ideas. First thing I noticed when I stared to read it was that this issue was written for gas grillers because "gas grills are found in (or outside of) many more home because they are easier and faster to heat."
Then I got to the Adding Flavor With Smoke section: "Most folks don't understand that charcoal adds such a tiny bit of smoke flavor that it has to be enhanced as well, so don't let the "charcoal snob" bully you." :P
All that aside, maybe the recipes will be good right?
Oh and quit bullying them gassers!!!!!!!!!!
Then I got to the Adding Flavor With Smoke section: "Most folks don't understand that charcoal adds such a tiny bit of smoke flavor that it has to be enhanced as well, so don't let the "charcoal snob" bully you." :P
All that aside, maybe the recipes will be good right?
Oh and quit bullying them gassers!!!!!!!!!!
Comments
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Well dang it! Can't seem to make the pic show up, but it was the Grill It magazine with the banner across the bottom "The secrets to slow barbecue" :laugh: :laugh: :laugh:
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Thanks for the pic's Staci.
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Got a new fangled Contraption, can see the pic in the preview but not the post, sorry. Anyhoot, the purchase is a sign that spring is here!
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Let me try Staci . . .
Heck, with a copy of that who needs the forum? :laugh:
Blair
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NEVER!!! :evil: :laugh:
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How the hell did you do that??????? AND thank you for doin' it. I'm sure its a good magazine, but it don't have you!
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Spring is here I got sun burnt today riding motorcycle. Not to worry I'll be OK. Have a great weekend what's left of it.
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You had most of it right, I just added [xmg] before the address you had and [/xmg] to the end of it. Change the x's to i's, I had to use them here so the forum software wouldn't think I was posting a photo in this reply.
Always happy to help,
Blair
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OK one more try
[img]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/IMG20110409194107/1245781564_99DCa-L. jpg[/img]
And now is when I give up. Try again another day, and want to be as capable as you if I ever grow up. Thank you.
[img]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/IMG20110409194107/1245781564_99DCa-L. jpg[/img]
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Close! Try . . .
[xmg]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/IMG20110409194107/1245781564_99DCa-M.jpg[/xmg]
But replace x's with i's.
Like this . . .
Blair
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You're my hero. Got a slightly different result, but still not the right one. Maybe its the beer.
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[img]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/IMG20110409194107/1245781564_99DCa-M. jpg[/img]
Still trying
[img]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/1302632423000/1249600483_w6Sm5-M. jpg[/img]
[img size=150]http://wokonmedium.smugmug.com/Friends/Egghead-Forum-Pics/IMG20110409194107/1245781564_99DCa-M. jpg[/img] -
Beers more fun! :laugh:
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Not much flavor added, what a bunch of crap. Oh and what about moisture retention? pork chops on a gasser are like shoe leather.
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