Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

First Time Pizza

Options
Egg Juju
Egg Juju Posts: 658
edited November -1 in EggHead Forum
I got a pizza stone last weekend, but with everything else going on I had limited amounts of time to cook. I still wanted pizza and we get Papa Murphy's so I thought lets throw the Papa Murphy's on the stone and the egg. Other's here have said they do it so I figured it would be better than the oven. IT was... subtle smokiness and a nice crispy crust. I followed the package directions, but I think a little higher heat would be a good thing.

I will let the pics tell the story from here...

a.jpg

b.jpg

c.jpg

f.jpg

g.jpg

d.jpg

Now to get started making my own crust and topping it how I like. :)
Large and Small BGE * www.quelfood.com

Comments