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Cluck and Squeal'd Wings

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chocdoc
chocdoc Posts: 461
edited November -1 in EggHead Forum
Found a couple of packages of split wings for just a couple of bucks. Sprinkled liberally with original Cluck and Squeal and cooked direct on the raised grill for about 50 minutes all together.

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DSCN2755 by ChocDoc1, on Flickr
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Comments

  • Mickey
    Mickey Posts: 19,674
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    That looks good enough to eat :)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • wallyjar
    wallyjar Posts: 123
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    When do we eat. Good looking chicken
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  • Little Steven
    Little Steven Posts: 28,817
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    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    Steve 

    Caledon, ON

     

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  • hornhonk
    hornhonk Posts: 3,841
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    The color,or as you say,colour, is beautiful. It must be nice to be able to buy Cluck and Squeal. You lucky Canadians. But we're working on it!
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  • Primeggister1
    Primeggister1 Posts: 379
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    Little Steven wrote:
    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    1. You must be Canadian EH!
    2. Are you trying to make me go bankrupt?
    3. Did you rub the Lamb Chops lighty with Cluck & Squeal the night before....real nice base flavour for Lamb buddy. Cluck & Squeal is just a brand name the All Purpose blend is true to its label. Try it on fish..salmon buddy, stews, soups and much more. You got the skills Steve!

    Explore Cluck & Squeal...

    Later buddy...lol
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  • toquina
    toquina Posts: 94
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    I have done wings a few times the longer you let the rub stay on the wings the better the flavour. Try different sauces with them too. I did a buffalo parmesan garlic sauce who would have thought that one would enjoy wings on the egg better than a fryer.
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