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Cluck and Squeal'd Wings

chocdoc
chocdoc Posts: 461
edited November -0001 in EggHead Forum
Found a couple of packages of split wings for just a couple of bucks. Sprinkled liberally with original Cluck and Squeal and cooked direct on the raised grill for about 50 minutes all together.

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DSCN2755 by ChocDoc1, on Flickr
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Comments

  • Mickey
    Mickey Posts: 19,782
    That looks good enough to eat :)
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given another Mini to add to the herd. 

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  • wallyjar
    wallyjar Posts: 123
    When do we eat. Good looking chicken
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  • Little Steven
    Little Steven Posts: 28,817
    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    Steve 

    Caledon, ON

     

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  • hornhonk
    hornhonk Posts: 3,841
    The color,or as you say,colour, is beautiful. It must be nice to be able to buy Cluck and Squeal. You lucky Canadians. But we're working on it!
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  • Primeggister1
    Primeggister1 Posts: 379
    Little Steven wrote:
    Kerry,

    It looks very good. I am really enjoying the stuff. Prolly no more freebies now eh?

    Steve

    1. You must be Canadian EH!
    2. Are you trying to make me go bankrupt?
    3. Did you rub the Lamb Chops lighty with Cluck & Squeal the night before....real nice base flavour for Lamb buddy. Cluck & Squeal is just a brand name the All Purpose blend is true to its label. Try it on fish..salmon buddy, stews, soups and much more. You got the skills Steve!

    Explore Cluck & Squeal...

    Later buddy...lol
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  • toquina
    toquina Posts: 94
    I have done wings a few times the longer you let the rub stay on the wings the better the flavour. Try different sauces with them too. I did a buffalo parmesan garlic sauce who would have thought that one would enjoy wings on the egg better than a fryer.
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    57134aa0.jpg
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