We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
This idea popped into my head yesterday, and I knew I wouldn't be happy unless I tried it.
Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard Thanks, My Good Friend.