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Enchilada Cupcakes and Gift From Beli

Lawn RangerLawn Ranger Posts: 5,466
edited 10:15PM in EggHead Forum
This idea popped into my head yesterday, and I knew I wouldn't be happy unless I tried it.

Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard :lol: Thanks, My Good Friend.

Good weekend to all from sunny San Antonio.















  • MickeyMickey Posts: 16,658
    Now that looks GOOD.
    Nice food as well..... :laugh: :laugh:

    Mike will have to try that soon: wow....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • EGGRPhEGGRPh Posts: 180
    Looks fantastic! I will try it soon! Thanks for the idea. Great gift as well. Keep on egging!

    Stef in Brunswick, Oh.
  • Lawn RangerLawn Ranger Posts: 5,466
    Thanks, Man! You rested yet?
  • GrumpsGrumps Posts: 182
    Very nice! And the enchilada cupcakes look good too!
  • I like it. They look good and the name you came up with fits.

    I make the same eggy things, but I use wonton wrappers instead of the tortillas. I like them because you can add all kinds of herbs and different cheeses to make all kinds of variations.

    Have a good weekend.
  • Austin SmokerAustin Smoker Posts: 1,467
    Love the idea and they look fantastic. Try em' with a little leftover pulled pork... :woohoo:
  • Austin  EggheadAustin Egghead Posts: 3,356
    Brad, I can see Migas cupcakes in your future.
    Large, small and mini SW Austin
  • Austin  EggheadAustin Egghead Posts: 3,356
    Deconstructed/reconstructed huevos rancheros what a delightful twist and it looks good too. :laugh: Was going to fix for eggss :( Oh well, Manana es otra dia.
    Large, small and mini SW Austin
  • Lawn RangerLawn Ranger Posts: 5,466
    I knew someone had to have thunk of this before. Kinda fun cook.
  • Lawn RangerLawn Ranger Posts: 5,466
  • Lawn RangerLawn Ranger Posts: 5,466
    I was thinking of adding pork, but held off for the trial run. I think you have a great idea there.
  • Lawn RangerLawn Ranger Posts: 5,466
    Wow! Had not thought of ranchero sauce! That would be fantastic! Thanks, man!
  • BENTEBENTE Posts: 8,337
    hi pal! long time no speak i hope all is well with you.

    that looks great. i have been making chubby's cupcake breakfast cupcakes for several weeks. with ham as the liner. but i got a bunch of corn tortillas i casn use. this looks like a great idea. thanks for sharing with us ;)

    happy eggin


    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

  • Thanks for the recipe Mike, beautiful pictures as well

  • Austin  EggheadAustin Egghead Posts: 3,356
    Was the red sauce home made or store bought (and what brand)?
    Large, small and mini SW Austin
  • Lawn RangerLawn Ranger Posts: 5,466
    Hey, Man! Long time. Hope all is well Terry.

  • Lawn RangerLawn Ranger Posts: 5,466
    It was store bought HEB tamale sauce. It was all I had. I would try the red enchilada next time. The HEB green enchilada sauce is great.
  • Lawn RangerLawn Ranger Posts: 5,466
    Count on it!
  • Lawn RangerLawn Ranger Posts: 5,466
    Thanks, Ross. Nearly summer, huh?
  • GunnarGunnar Posts: 2,010
    Good looking cook and meal. I like all of the filling possibilities....
  • BeliBeli Posts: 10,751
    Mike I'd never heard of enchiladas cupcakes before & allow me to say those are fantastic, wowwwwwwwwwwwwwww on my diet from now on......thought of a name for that well rounded gorgeos girl in the blue bikini?? :laugh: Poor of your mum,the things she has to put up with, she's perfectly right, tell her I'm glad she's got really good taste :P
  • kolbdriverkolbdriver Posts: 400
    I bet those would be good with a chicken liver in them too.

  • Lawn RangerLawn Ranger Posts: 5,466
    Good hearing from you, Barry.
  • Lawn RangerLawn Ranger Posts: 5,466
    Not yet, but I'll be thinking of one. Gotta compete with Leroy. :woohoo:

    Except for husbands,...Mama's got pretty good taste. :ohmy:

    Thanks, My Friend!
  • Lawn RangerLawn Ranger Posts: 5,466
    I knew that was coming. What took you so long? :P
  • FluffybFluffyb Posts: 1,815
    Wow do those look good! Great idea with tearing the tortillas. That may be breakfast tomorrow.
  • Lawn RangerLawn Ranger Posts: 5,466
    Let me know how it was.

  • SteveinTNSteveinTN Posts: 224
    thanks- i have not been on teh site in a while. this post is just what i needed. Great pictures and new idea of something to cook.
    thanks again -steve
  • Just looking at Corn Tortilla Looks like San Antonio
    I went to East Central. Retired in Kentucky, Miss the Tex Mex Food. Great job
  • dhuffjrdhuffjr Posts: 3,182
    Nice idea! I notice a lot of Egg dishes at the mexican place I like to frequent. May have to explore them instead of my usual choices.

    Your wife and mine may be related :evil:
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