We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
This idea popped into my head yesterday, and I knew I wouldn't be happy unless I tried it.
Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard :lol: Thanks, My Good Friend.