This idea popped into my head yesterday, and I knew I wouldn't be happy unless I tried it.
Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard :lol: Thanks, My Good Friend.