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Enchilada Cupcakes and Gift From Beli
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Lawn Ranger
Posts: 5,467
This idea popped into my head yesterday, and I knew I wouldn't be happy unless I tried it.
Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard
Thanks, My Good Friend.
Good weekend to all from sunny San Antonio.
Mike
Sprayed tins with cooking spray and installed first corn tortilla(tearing the sides really helps them lay in better). Alternated layers of cheese and onions, pieces of tortilla, and red or green enchilada sauce as many times as I could before topping with egg. Cook raised indirect at 350 -400 until eggs are to your liking. They were very good, and I think variations are many. Oh, yeah, ...the mug is from Beli. Mama thought the cooking area was more appropriate than the cupboard
Thanks, My Good Friend.Good weekend to all from sunny San Antonio.
Mike
Comments
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Now that looks GOOD.
Nice food as well..... :laugh: :laugh:
Mike will have to try that soon: wow....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Looks fantastic! I will try it soon! Thanks for the idea. Great gift as well. Keep on egging!
Stef in Brunswick, Oh. -
Thanks, Man! You rested yet?
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Very nice! And the enchilada cupcakes look good too!
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I like it. They look good and the name you came up with fits.
I make the same eggy things, but I use wonton wrappers instead of the tortillas. I like them because you can add all kinds of herbs and different cheeses to make all kinds of variations.
Have a good weekend.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Love the idea and they look fantastic. Try em' with a little leftover pulled pork... :woohoo:
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Brad, I can see Migas cupcakes in your future.Large, small and mini now Egging in Rowlett Tx
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Deconstructed/reconstructed huevos rancheros what a delightful twist and it looks good too. :laugh: Was going to fix for breakfast...no eggss :( Oh well, Manana es otra dia.Large, small and mini now Egging in Rowlett Tx
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Faith:
I knew someone had to have thunk of this before. Kinda fun cook. -
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I was thinking of adding pork, but held off for the trial run. I think you have a great idea there.
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Wow! Had not thought of ranchero sauce! That would be fantastic! Thanks, man!
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hi pal! long time no speak i hope all is well with you.
that looks great. i have been making chubby's cupcake breakfast cupcakes for several weeks. with ham as the liner. but i got a bunch of corn tortillas i casn use. this looks like a great idea. thanks for sharing with us
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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Thanks for the recipe Mike, beautiful pictures as well
Ross -
Was the red sauce home made or store bought (and what brand)?Large, small and mini now Egging in Rowlett Tx
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Hey, Man! Long time. Hope all is well Terry.
Mike -
It was store bought HEB tamale sauce. It was all I had. I would try the red enchilada next time. The HEB green enchilada sauce is great.
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Count on it!
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Thanks, Ross. Nearly summer, huh?
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Good looking cook and meal. I like all of the filling possibilities....LBGE Katy (Houston) TX
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Mike I'd never heard of enchiladas cupcakes before & allow me to say those are fantastic, wowwwwwwwwwwwwwww on my diet from now on......thought of a name for that well rounded gorgeos girl in the blue bikini?? :laugh: Poor of your mum,the things she has to put up with, she's perfectly right, tell her I'm glad she's got really good taste :P
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I bet those would be good with a chicken liver in them too.
Whatchthink....
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Good hearing from you, Barry.
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Not yet, but I'll be thinking of one. Gotta compete with Leroy. :woohoo:
Except for husbands,...Mama's got pretty good taste. :ohmy:
Thanks, My Friend! -
I knew that was coming. What took you so long? :P
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Wow do those look good! Great idea with tearing the tortillas. That may be breakfast tomorrow.
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Let me know how it was.
LR -
wow,
thanks- i have not been on teh site in a while. this post is just what i needed. Great pictures and new idea of something to cook.
thanks again -steve -
Just looking at Corn Tortilla Looks like San Antonio
I went to East Central. Retired in Kentucky, Miss the Tex Mex Food. Great job -
Nice idea! I notice a lot of Egg dishes at the mexican place I like to frequent. May have to explore them instead of my usual choices.
Your wife and mine may be related :evil:
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