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30 day dry aged ribeyes
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Rolling Egg
Posts: 1,995
triehle hooked me up with several, 3 inch thick dry aged ribeyes yesterday. Rubbed with Cow Lick and threw them on the medium tonight at 700 degrees for the sear. Ended up with a nice rare steak that was unbelievable in flavor. You just can't buy steaks like this. They were off the hook good, and I believe the best ribeyes I've ever cooked. Hope everyone has a great evening. Enjoy!
Comments
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Gotta LOVE IT! Nice lookin birthday dinner.
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Awesome ribies you had there. :P
Happy berfday. -
man, i want to try one of those. looks fantastic.
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Those look great , Im not such a tweeve after all ....
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What a perfect looking dinner.
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Those look awesome!! What a generous gift! And he didn't even insist on staying for dinner?? :laugh: Hope you had a special birthday.
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i could just crawl up and burrow between those slices of meat.
great looking meal!context is important -
Perfection!Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini -
Do you believe he made me come and pick them up? What a tool! :P They were awesome indeed.
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You got that right!
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Thank you!
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Looks like you cooked them perfectly too!
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Cooked just right One day I got to get one of those cast grates. Really makes a stakes looks.
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