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Argentinia Roastbeef
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EggSimon
Posts: 422
Hello to all,
had today 1 day holiday
enough time, to cook a Roastbeef:
salted:
cooked in the Mini:
Happy Woosday !
had today 1 day holiday
enough time, to cook a Roastbeef:
salted:
cooked in the Mini:
Happy Woosday !
Comments
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Great pics, and, oh yeah, great looking roast!
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Real nice in both beef and pictures
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
What cut of beef is that?
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Nice job. I bet that was good.
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it was a Roastbeef
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In Portuguese, that is called "Picanha". I cooked one myself this weekend.
http://en.wikipedia.org/wiki/Picanha
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Brazilian_Egg wrote:In Portuguese, that is called "Picanha".
not sure, if you are right here.
I cooked also a Picanha, a few month ago:
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=998184&catid=1
This here is a roastbeef, that cut comes out of the loin (the thicker meat part of the T-bone steak).
The picanca is a cut of the siroin, that is closer to the end of the cow -
Love the looks of that Beef!!Give me a bowl of Chimmichurri and I would be set.
GOOD EATS AND GOOD FRIENDS
DALE -
Im not much of a beef roast eater but that seriously looks unbelievable! :woohoo:
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That is one tasty looking piece of beef......
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Would a sirloin tip be anywhere close to your cut?aka marysvilleksegghead
Lrg 2008
mini 2009
XL 2021 (sold 8/24/23)
Henny Youngman:
I said to my wife, 'Where do you want to go for our anniversary?' She said, 'I want to go somewhere I've never been before.' I said, 'Try the kitchen.'
Bob Hope: When I wake up in the morning, I don’t feel anything until noon, and then it’s time for my nap -
That looks delicious! Interesting how the grain looks just like a brisket flat cut against the grain. I'm going to have my butcher get me this cut.... thanks for the post!
john -
loco_engr wrote:Would a sirloin tip be anywhere close to your cut?
more or less.
Suppose everybody knows a T-Bone steak. The smaller meat part of the T-Bone ist the Tenderloin, the bigger meat part is the Roastbeef. That here is a Roastbeef. Just not cut against the bone - like a T-Bone. It´s cut parallel to the bone. Cut the bone away, so to say.
Hope this helps.
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