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yo dhuffjr
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tjv
Posts: 3,830
thanks for the nudge on the omelet idea. took the left over burger, grilled onion and shrooms from last night's dinner, saute'd some fresh shrooms and bell pepper. dang had the tomato out but forgot it. used egg whites and more burger cheese. I'm now buying egg whites in the carton, yolks are off limits.
My omelet making technique needs some work but happy to report, wife and I dug the omelet. Took all of 10 minutes to make. It will be a great way to slide into a lazy weekend breakfast using leftovers from a weeknight burger cook. just gotta remember to make a little extra. t
My omelet making technique needs some work but happy to report, wife and I dug the omelet. Took all of 10 minutes to make. It will be a great way to slide into a lazy weekend breakfast using leftovers from a weeknight burger cook. just gotta remember to make a little extra. t
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ACGP, Inc.
Comments
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Looks interesting, so burger meat and cheese for breakfast are ok But egg Yolks are off limits??
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yes, that looks much healthier without the yolks. :laugh:
my wife makes a fantastic omelet. i haven't cooked one in years, myself.
she makes them so big, i don't think mine would be healthy if i asked her to substitute oat bran for the yolks, let alone egg whites.ed egli avea del cul fatto trombetta -Dante -
There is some pamphlet about having all the colors in your food. I see white, yellow, green and brown.....looks good to me :woohoo:
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I'll defend Tom here......baby steps...... :woohoo:
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why dont they sell cartons of egg yolks :laugh: always bothered mefukahwee maineyou can lead a fish to water but you can not make him drink it
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Yum. Love me a good omelet. All the good stuff is in the yolk though.
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No yolk???? No yolk!!!! You're yolk'in with me! Right? "Al bumen! I don't know vat to tink of dis!!! Long night ahead, long night ahead. Need Stike...quickly!
LR
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