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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Few Cooks

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
It's been a week since I've had Egret's Cowlick chili. :laugh: Made some more. Pound of elk and half pound of pork.


Used what I had on hand. Bunch of hot Hatch, half of serrono and half jalap. for heat. Much hotter than the last batch.




Breakfast. The meat is some leftover brined, smoked trout. Nice combo of sweet/salty.
On the mini.




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