Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Few Cooks

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
It's been a week since I've had Egret's Cowlick chili. :laugh: Made some more. Pound of elk and half pound of pork.


Used what I had on hand. Bunch of hot Hatch, half of serrono and half jalap. for heat. Much hotter than the last batch.




Breakfast. The meat is some leftover brined, smoked trout. Nice combo of sweet/salty.
On the mini.




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