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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Few Cooks

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
It's been a week since I've had Egret's Cowlick chili. :laugh: Made some more. Pound of elk and half pound of pork.

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Used what I had on hand. Bunch of hot Hatch, half of serrono and half jalap. for heat. Much hotter than the last batch.

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Breakfast. The meat is some leftover brined, smoked trout. Nice combo of sweet/salty.
On the mini.

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