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Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Few Cooks

cookn bikercookn biker Posts: 13,272
edited November -1 in EggHead Forum
It's been a week since I've had Egret's Cowlick chili. :laugh: Made some more. Pound of elk and half pound of pork.


Used what I had on hand. Bunch of hot Hatch, half of serrono and half jalap. for heat. Much hotter than the last batch.




Breakfast. The meat is some leftover brined, smoked trout. Nice combo of sweet/salty.
On the mini.




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