It's been a week since I've had Egret's Cowlick chili. :laugh: Made some more. Pound of elk and half pound of pork.
Used what I had on hand. Bunch of hot Hatch, half of serrono and half jalap. for heat. Much hotter than the last batch.
Breakfast. The meat is some leftover brined, smoked trout. Nice combo of sweet/salty.
On the mini.