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US Flank Steak
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EggSimon
Posts: 422
Hello to all,
never cooked a Flank so far. Today I changed this:
never cooked a Flank so far. Today I changed this:
Comments
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Looks terriffic, how did the heavy salting work out?
Anything else on it? -
Capt. Frank wrote:Looks terriffic, how did the heavy salting work out?
Anything else on it?
nothing else on it.
There is nothing wrong with heavy salting, cause the coarse salt doesn´t stick very well on the meat.
Most of it will fell down. -
Great looking cook and that side looks fantastic as well. Any chance for a recipe?
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Great cut of meat. I like the salt crusting - underused approach. I bet that sucker was FULL of flavor!
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Man, does that ever look good!! I love flank, but never tried it on the Egg. Gonna change that in the near future.
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EggSimon,
Looks great! Sometime try it a little warmer
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907475&catid=1
SteveSteve
Caledon, ON
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I cook a lot of flank steak - Looks great!!
I've been marinating mine...lately it has been a asian one - soy sauce, fresh grated ginger, lime zest, garlic, cilantro and some curry powder (or tumeric), maybe some sesame oil mixed in.... mix it in a ziploc with the flank steak for a number of hours (or overnight). oh yeah! -
Great looking cook! What is that side item? Is it some type of salad?
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Grumps wrote:Great looking cook! What is that side item? Is it some type of salad?
yes, its a lattice. With some sheep cheese and bacon cubes.
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