Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Salmon and some veggie skewers

Options
Griffin
Griffin Posts: 8,200
edited November -1 in EggHead Forum
Wanted to go healthy tonight and fish sounded like just the way to go. So I stopped by Whole Foods and picked up some salmon and some veggeis to skewer up. I lightly coated the salmon with some oil and sprinkled on some Dizzy Pig Raging River. Got this for Christmas and have been wanting to try it out so bad. The veggies got some oil, italian dressing and some John Henry Pecan Rub Seasoning.

Salmon ready to go
P1020469.jpg

Veggies
P1020471.jpg

Salmon and veggies on the egg, raised grate to get it to the felt level and goin strong @ 400 with some cherry wood for smoke ( All I had on hand was mesquite or cherry and I figured mesquite would be too strong).

P1020473.jpg

Pulled off after about 15minutes
P1020475.jpg

My plate with a little caesar salad

P1020476.jpg

And if you clean your plate around here, you can have some dessert! :woohoo:
P1020477.jpg

It all came out wonderful. I am now a huge fan on Dizzy Dust Ragin' River! Can't wait to try it on other things.

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

Comments