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Chipotle BBQ Sauce for Poultry
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Richard Fl
Posts: 8,297
Recently was at the Tampa Hard Rock Casino and they had a great plate of stuffed portobellos with grilled chicken, saffron jasmine rice and a chipotle sauce to die for.
After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.
Turkey Tenderloins and chix wings. #250F indirect for an hour.
Cooked:
Plated:
Since the Large was hot and set up for indirect threw some Beef ribs on with teriyaki marinade and some sesame seeds. Cooked 250F 4 1/2 hours.
These only took 4 1/2 hours and I thinks because they were individual ribs. Usually my beef ribs take 6+ hours when in a slab.
If you are still with me here is the chipotle sauce recipe, worth the eggfort to make IMHO.
Sauce, BBQ, Chipotle, Southwestern, Richard Fl.
INGREDIENTS:
24 Ozs Dukes Mayonnaise
7 Ozs Chipotle in Adobo Sauce
7 Ozs Apple Cider Vinegar
2 Whole Hatch Green Chiles, Roasted
4 Ozs Favorite BBQ Sauce
2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.
PROCEDURE:
1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.
Recipe Type
BBQ Sauce/Sauce
Recipe Source
Source: BGE Forum, Richard Fl, 2011/03/03
After recently hearing ads for Burger King Chipotle whatever and Subways's Southwestern Chipotle, I took up the challenge and very happy with the results. Hope some of you like it.
Turkey Tenderloins and chix wings. #250F indirect for an hour.
Cooked:
Plated:
Since the Large was hot and set up for indirect threw some Beef ribs on with teriyaki marinade and some sesame seeds. Cooked 250F 4 1/2 hours.
These only took 4 1/2 hours and I thinks because they were individual ribs. Usually my beef ribs take 6+ hours when in a slab.
If you are still with me here is the chipotle sauce recipe, worth the eggfort to make IMHO.
Sauce, BBQ, Chipotle, Southwestern, Richard Fl.
INGREDIENTS:
24 Ozs Dukes Mayonnaise
7 Ozs Chipotle in Adobo Sauce
7 Ozs Apple Cider Vinegar
2 Whole Hatch Green Chiles, Roasted
4 Ozs Favorite BBQ Sauce
2 Tsps Holy Smokin' Chipotle Seasoning, or any chili seasoning.
PROCEDURE:
1 Place in a bowl and puree with a stick blender. Place in a -plastic squeeze bottle to use. Refrigerate any leftovers.
Recipe Type
BBQ Sauce/Sauce
Recipe Source
Source: BGE Forum, Richard Fl, 2011/03/03
Comments
-
Thanks Richard, looks great!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
I'd like to try the beef ribs will they be better cooked in one slab? Does the Chipotle sauce have a lot of heat to it?
-
Here is a link to some beef ribs. If they stay together they take a little longer as each bone does not cook individually.
The sauce has a small kick and if you do not like hot try with half the adobo chipotle peppers. 7 ozs is one small can. try half.
the green chile and chile powder can be left out until you find the heat level you like.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=907369&catid=1 -
Richard -
Looks excellent and thanks for the recipe - gotta try this!!
-wayne -
Thank you kind sir :ermm: King
-
-
Thanks for the post
Got this bookmarked
Shane -
Looks like the type of sauce i could eat everyday. Que delicia mi amigo
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