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APL'S Grilled Whole Spatchcock Chicken
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Ross in Ventura
Posts: 7,234
Jackie gave me BBQ 25 by Adam Perry Lang for Christmas I already had Serious Barbaque by him. This Spatchcock chicken is wonderful.
The Raws.
The Brine
In the fridge for 6-hrs.
On a raised grid @300* with apple and cherry wood for smoke.
Pulled @ 165* internal.
Rested for 10-min.
Served with Fresh Asparagus and Garlic Mashed Potatoes. This Chicken has a wonderful flavor and texture, very pleasing to the palette. I well make this again and again. Serious Barbecue and BBQ 25 books are worth having for the serious Cook.
Recipe:http://www.bonappetit.com/blogsandforums/blogs/badaily/2010/05/winner-butterflied-chicken-rec.html
Thanks for lookin.
Ross
The Raws.
The Brine
In the fridge for 6-hrs.
On a raised grid @300* with apple and cherry wood for smoke.
Pulled @ 165* internal.
Rested for 10-min.
Served with Fresh Asparagus and Garlic Mashed Potatoes. This Chicken has a wonderful flavor and texture, very pleasing to the palette. I well make this again and again. Serious Barbecue and BBQ 25 books are worth having for the serious Cook.
Recipe:http://www.bonappetit.com/blogsandforums/blogs/badaily/2010/05/winner-butterflied-chicken-rec.html
Thanks for lookin.
Ross
Comments
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Fantastic looking chicken Ross
I am a big fan of ALP's Serious BBQ
Will have to have a look at this one
Great post
Shane -
Thanks Shane, you'll love it
Ross -
Nice post Ross. I like to get fryers under 3 pounds they are so good. Reading your post drives me to get up and grill another chicken. Dern my mouth is watering. :P
Blessings to you and Jackie
I remember I use to copy some of your cooks until I got a little better on my own. Well really I still copy everybody if I see a cook I like. Thanks for all your great picture posts. -
Thats great Tim keep copying and posting.
Rpss -
Chicken and pictures are tops.
Question: I see you post asparagus but not grilled?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Just fantastic Ross, really like the way you innovate with recipes all the time. Have a great sunday
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Great post! I haven't brined anything yet, but I do love Spatchcock chicken.
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Too funny, I did a surprisingly similar one the other night with the same fresh herbs and it was fantastic. Forgot to take pics....grr..
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Great looking cook Ross !The chicken looks very moist.
GOOD EATS AND GOOD FRIENDS
DALE -
Thanks Mickey,My wife dosen't like grilled
Ross -
Thanks Beli, you have a great one too
Ross -
Thanks Grumps
Ross -
I hope it was as good as mine
Ross -
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Thanks Dale
Ross -
Thanks Dave
Ross -
Ross,
That chicken looks great. I have one out for dinner tonight and was trying to do something different with it. Looked at the recipe and I have all those ingredients on hand! So now I know what's for dinner tonight, thanks for sharing. Will post the results later. -
After reading your post, I went to the store and bought a chicken. It is in the brine now. Went to the Naked Whiz site, as I have not done a spatchcock before. Can't wait for dinner!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
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I'm sure it well be wonderful Teresa
Ross -
I'm sure you well have a wonderful dinner Scott.
Ross -
BBQ25 was one of my favorite new cookbooks last year.
I like it because of it's emphasis on techniques, it's a good teaching book whether your are new to grilling or already experienced. I highly second your recommendation.
Great post, Ross!Knoxville, TN
Nibble Me This -
Thanks Chris
Ross -
And here it is:
Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories. -
OH my GOODNESS!That is a TASTEE looking meal.I am gonna have to check tis APL guy out.Looks like he knows his stuff.
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