Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Beef ribs...thanks Faith for the idea...
Options
SSN686
Posts: 3,504
Morning All:
After seeing Florida Grilling Girl's post last week about some beef ribs I was inspired to have them again myself. I had stopped at Restaurant Depot on Thursday to pick up some lump and looked through the meat department to find a nice looking 6.32# package of beef ribs...four bones in each slab, trimmed up and ready for some flavoring...one slab got DP Raising the Steaks the other sea salt and RichardFL's pepper blend...
Since the two slabs couldn't quite fit flat I had to figure out what to do...I looked around and ended up using the daisy wheel from the mini, sprayed with a coat of Pam...you can just see it under the ribs...
After a couple hours the meat had shrunk back enough to have the bone tips on the daisy wheel...
I don't normally sauce ribs (pork or beef) when cooking, but decided to cut one rib off each slab and add some of my BBQ sauce...back on for a few minutes to set the sauce...
Close up of the juiciness of the ribs...
Added some cold pasta salad and EggHatter & I each finished off two ribs for a very tasty dinner...will use the bones and maybe the other ribs for creating some rich beef stock!
After seeing Florida Grilling Girl's post last week about some beef ribs I was inspired to have them again myself. I had stopped at Restaurant Depot on Thursday to pick up some lump and looked through the meat department to find a nice looking 6.32# package of beef ribs...four bones in each slab, trimmed up and ready for some flavoring...one slab got DP Raising the Steaks the other sea salt and RichardFL's pepper blend...
Since the two slabs couldn't quite fit flat I had to figure out what to do...I looked around and ended up using the daisy wheel from the mini, sprayed with a coat of Pam...you can just see it under the ribs...
After a couple hours the meat had shrunk back enough to have the bone tips on the daisy wheel...
I don't normally sauce ribs (pork or beef) when cooking, but decided to cut one rib off each slab and add some of my BBQ sauce...back on for a few minutes to set the sauce...
Close up of the juiciness of the ribs...
Added some cold pasta salad and EggHatter & I each finished off two ribs for a very tasty dinner...will use the bones and maybe the other ribs for creating some rich beef stock!
Have a GREAT day!
Jay
Brandon, FL
Comments
-
Jay those look great ...but....where's dessert???? :laugh:
-
Morning Beli:
Too full for dessert at the moment...will probably have some Chocolate Chip Cookie Dough ice cream later though!Have a GREAT day!
Jay
Brandon, FL
-
Wow Jay I'd love to get a hold of some meaty ribs like those. Nice
-
Morning Pat:
They were VERY meaty...not to mention tasty too! I was a little surprised how much was there, but happy about it!Have a GREAT day!
Jay
Brandon, FL
-
That's my boy.....one of my favourites...
-
Next weekends cook I think....Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
-
Awesome looking ribs, Jay. Your beef stock is going to be soooo good.Happily egging on my original large BGE since 1996... now the owner of 5 eggs. Call me crazy, everyone else does!
3 Large, 1 Small, 1 well-used Mini
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum