storing Loney

Bordello · February 2011

I have that chub of Egged Loney for my friend, it is wrapped in foil is that O.K. or is plastic wrap better.

I had changed the foil as there was a little moisture in it from the other day. Hope to give it to her tomorrow.

Or I may cut it in two and freeze it??? Hope to get hold of her tonight.

Thanks,
Bordello

Richard Fl · February 2011

Wrapped in plastic is my preferred method. You can also cut into sammie thick slices and freeze in plastic. I prefer not to use foil with anything that has tomato base as it reacts with the foil. Hope this helps.

Bordello · February 2011

Thanks,
As it was the first one I only used a mustard and Worch. slather, no rub as I wasn't sure about the salt content combined between the the rub and the meat itself.

I did brush with a pure maple syrup and spiced rum glaze. :silly: Figured I would start there and see if I get shot or not. :ohmy:

Thanks,
I have been thinking of slicing it for her but didn't know if the the slices would dry out or not. I only have plastic wrap and zip lock bags, no food saver.

Richard Fl · February 2011

Will work fine.

Bordello · February 2011

Thanks,
Hope to talk with her tonight so will see what she wants.

Appreciate the info.

Regards,
Bordello

2Fategghead · February 2011

I like to store loney between two slices of bread and stuff it in my mouth. :woohoo: :laugh: :P

Bordello · February 2011

:laugh:
Ya,
Bet it's just passing through though??? :silly:

LOL,
Bordello

2Fategghead · February 2011

:laugh: funny and your right. :P

TXTriker · February 2011

:laugh:

storing Loney

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