NASCAR Chile Verde Fajitas

Looking for a snack tonight while watching Nascar start the season, so I took my newly acquired Hatch green chiles and made some fajitas.


Beef, Chicken, Fajitas, Marinade, Richard Fl.






INGREDIENTS:
1 1/2 Lbs Skirt Steak, Flank Steak or Chicken breast, boneless or Thighs, boneless
1/2 Red Bell Pepper, Sliced Thin
1/2 Yellow Bell Pepper, Sliced Thin
6-8 Whole Tomatillos, Outer Skin Removed, Sliced in half and then thin.
2 Large Onions, Sliced thin and in half
6 Whole Hatch Green Cliles, sliced length wise
Marinade:
1 Cup Soy Sauce, Kikkoman, Lesser Brands have to much salt
4 Tbs Worcestershire Sauce
3 Tsp Cumin
3 Tbs Garlic Powder
4 Sticks Scallions, Sliced Thinly
1/2 Cup Cilantro, Chopped
2 Tbs Cracked Black Pepper
3 Limes, Juice of
2-3 Tbs Chili Powder or Cayenne, Season to taste
*******
Corn tortillas to serve.
Sour Cream
Avocado, Slices
Cilantro, Chopped, to top
Mexican Salsa




Procedure:
1 Using a wok on the stove or BGE at high heat.



2 I like to cook each item separately so as not to overcook any one item.



3 Take skirt steak and/or chicken and pierce with Jaccard meat tenderizer. Mix the marinade ingredients and place in ziplock with meat. Marinate 4-6 hours.

Tomatillos:



4 Slice against the grain and sear in a wok on the BGE or stove.



5 Take the veggies and sear in a wok and then add the marinade for flavor. Mix the seared meat.



6 Serve on flour or corn tortillas with avocado slices, sour cream, cheese, mexican salsa.




Recipe Type
Beef, Main Dish, Marinade, Poultry

Recipe Source
Source: BGE Forum, Richard Fl, 2011/02/12