Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Salt in the wound????

vidalia1vidalia1 Posts: 7,091
edited 4:14PM in EggHead Forum
I had to have a catchy title :) but I thought this was an interesting read. I hope you do to:

http://honest-food.net/2011/02/09/why-salt-matters/

Comments

  • PapaBPapaB Posts: 146
    Thanks for sharing. Very interesting.
  • PapaBPapaB Posts: 146
    Thanks for sharing. Very interesting.
  • BoatmanBoatman Posts: 854
    Great read, thanks. Now I have to go buy some B)
  • FlaPoolmanFlaPoolman Posts: 11,670
    Thanks Kim, I'm gonna look around at some different salts now as I seem to go heavy handed on the cheap stuff
  • That's interesting. I did not know much about salt. Maybe I'll branch out and try something new.
  • There have been some Eggheads who smoked their own salt. Don't recall who but when I looked up a recipe for it I read where the smoke flavor dissipates after a while.

    Very interesting article. Makes me want salt on my margarita tonight.

    Spring "Soon To Be Pickled And Brined" Chicken
    Spring Texas USA
  • I've resisted getting wrapped up in salts as I know I'd spend every last penny on them that wasn't already going to the Egg. This article draws me that much closer to my saline doom!
  • BeakerBeaker Posts: 293
    I bought my EGG in May, prior to then I only had normal Morton's Iodized Salt. Now I have Kosher, Sea, and regualar table salt (which I now rarely use). I have spent more $$ on this than I care to recall, but have enjoyed it alot, and would do it all again. Hummmmm...wonder if salt will be part of my new obsession?...I think YES! Thanks Kim for adding to my obsession! :laugh: :laugh: :laugh:
  • BobSBobS Posts: 2,485
    That was interesting. Thanks for posting. I have been a hold-out on trying the new salt products, but this really pushed me.
  • Thanks for sharing this - it's the kind of info I collect all year for possible Xmas gifts. My d-i-l the cook would love a package of various salts and a book. Thanks for helping me be a good Santa!!
  • smbishopsmbishop Posts: 1,160
    Thank You!
    Large, Small, and a LOT of Eggcessories!  Southlake, TX
Sign In or Register to comment.