Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salt in the wound????
Options
vidalia1
Posts: 7,092
I had to have a catchy title but I thought this was an interesting read. I hope you do to:
http://honest-food.net/2011/02/09/why-salt-matters/
http://honest-food.net/2011/02/09/why-salt-matters/
Comments
-
Thanks for sharing. Very interesting.
-
Thanks for sharing. Very interesting.
-
Great read, thanks. Now I have to go buy some
-
Thanks Kim, I'm gonna look around at some different salts now as I seem to go heavy handed on the cheap stuff
-
That's interesting. I did not know much about salt. Maybe I'll branch out and try something new.
-
There have been some Eggheads who smoked their own salt. Don't recall who but when I looked up a recipe for it I read where the smoke flavor dissipates after a while.
Very interesting article. Makes me want salt on my margarita tonight.
Spring "Soon To Be Pickled And Brined" Chicken
Spring Texas USA -
I've resisted getting wrapped up in salts as I know I'd spend every last penny on them that wasn't already going to the Egg. This article draws me that much closer to my saline doom!
-
I bought my EGG in May, prior to then I only had normal Morton's Iodized Salt. Now I have Kosher, Sea, and regualar table salt (which I now rarely use). I have spent more $$ on this than I care to recall, but have enjoyed it alot, and would do it all again. Hummmmm...wonder if salt will be part of my new obsession?...I think YES! Thanks Kim for adding to my obsession! :laugh: :laugh: :laugh:
-
That was interesting. Thanks for posting. I have been a hold-out on trying the new salt products, but this really pushed me.
-
Thanks for sharing this - it's the kind of info I collect all year for possible Xmas gifts. My d-i-l the cook would love a package of various salts and a book. Thanks for helping me be a good Santa!!
-
Thank You!Southlake, TX and Cowhouse Creek - King, TX. 2 Large, 1 Small and a lot of Eggcessories.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum