Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Duck Last Night
Options
smak
Posts: 199
Cooked up a duck last night.
Overall I was very happy with the result. Good crispy skin and good flavor.
The recipe I used was:
http://www.food.com/recipe/peking-duck-38023
I did do two additional items:
1) Unwrapped the duck in the fridge the night before so I could start drying out
2) Used an air compressor to blow under the skin to separate the skin from the meat before starting the recipe.
-smak
Overall I was very happy with the result. Good crispy skin and good flavor.
The recipe I used was:
http://www.food.com/recipe/peking-duck-38023
I did do two additional items:
1) Unwrapped the duck in the fridge the night before so I could start drying out
2) Used an air compressor to blow under the skin to separate the skin from the meat before starting the recipe.
-smak
smak
Leesburg, VA
Leesburg, VA
Comments
-
Looks great!
-
Now you've removed all excuses. Would have never tried duck on the grill, but that amounts to a challenge, now!! Looks great.
-
Thanks.
This was my 2nd attempt. The first did not have crispy skin all over. This go around the skin was completely dry before going on the egg. Much better result.
I didn't mention it above but this was indirect on a raised grid at 350.
-smaksmak
Leesburg, VA -
I have a few whole ducks from this duck season. I may give this a try on the egg. So far have only cooked various forms of duck breast.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum