Just curious - What is your favorite cut of steak?

Hub · February 2011

I've tried them all and like certain things about each cut, but when it is all over said and done, a good quality sirloin is my favorite steak. I also like a good New York Strip. The ribeye is just too fatty for me, and the filet is just too lean. If I'm really hungry, nothing beats a porterhouse, but I rarely allow myself to eat that much in one sitting. :unsure:

So yeap, I'm officially a sirloin man. I'm just curious as what my fellow eggers enjoy most. Please share your comments.

c tredwell · February 2011

Beef-has to be the filet
Deer-backstrap (filet)
Pork-tenderloin -I'm detecting a pattern here...

Lean and juicy.....hard to beat!

Austin Egger · February 2011

My 2 favorites are filet and ribeye depending on how I am feeling. I probably eat NY strip the most only because I find it on sale at times for $4.99 lb.

asianflava · February 2011

Ribeye!

Spring Chicken · February 2011

Ribeye. Having one tomorrow.

Spring "Might Watch Some TV Afterward" Chicken
Spring Texas USA

RRP · February 2011

rare dry aged prime rib
rare dry aged New York strip
rare dry aged rib eye
rare filet

MemphisQue · February 2011

Definitely a porterhouse. You get 2 great cuts plus bone-in flavor. If it's too large, its a great steak to split with someone.

Crimsongator · February 2011

The one that someone else pays for. :woohoo:

Jumping Joe · February 2011

i'm with Que - Wife loves the fillet and I love the strip so it works out great for us.....

fieroguy · February 2011

1. Beef ribs - med. rare
2. Skirt steak - med. rare
3. Ribeye - med. rare
4. Porterhouse, again, med. rare

fire egger · February 2011

Ribeye!!

Jeffersonian · February 2011

If I'm starving, it's the Porterhouse. If I'm just hungry, it's the NY Strip. Filet is okay, but I find it too flavorless and I like a steak with a little more bite.

Jeffersonian · February 2011

Ya know, ya gotta point there.

thirdeye · February 2011

That's a toughie.... not the steak, the question. My favorites change all the time. But for flavor, marbeling, value and ease of cooking, I do like a good flat iron steak with a little blue cheese on top.

But as you can see, I like 'em all.

RGBHV · February 2011

I like the way you think...I'll take one of each too!

Michael

Lester7009 · February 2011

Definitely a porterhouse. You get 2 great cuts plus bone-in flavor. If it's too large, its a great steak to split with someone

You are exactly Right. It is the Best and will never be disappointed. You can sure share , enough for 2 people .Great flavor and texture.

Zinger · February 2011

Gotta be Ribeye.

Picked these up earlier today. Think I will cook them tomorrow before the game.

Look at the marbeling on these beauties :woohoo: .

Jeffersonian · February 2011

I think this is a topic that deserves a LOT more research :woohoo:

JLOCKHART29 · February 2011

Not a big stake eater, more of a pork or a fish eater but if I eat a stake it's a rib eye choice or better.

Mikee · February 2011

Boneless Ribeye. Not only are they good, but hard to screw up.

NC-CDN · February 2011

I like pretty much any steak. I do love the tenderness of the filet though. Porterhouse, ribeye and NY Strips are all awesome and I do love Prime rib.

Almost stagged a few today, but passed. Think I'm going to do ribs for the game. Oh and make some Sushi.

EGGARY · February 2011

Can't go wrong with any steak but my favorite is the Rib Eye, about a little over 1" thick with a bone. Rare to Medium rare.

RU Eggsperienced · February 2011

Depends on the day...

On Odd numbered Friday's its a Filet w/Lobster Tails

On Odd numbered Saturday's its a Ribeye.
20080920%20Steaks%20on%20New%20Spider.jpg

On Even numbered Friday's its a NY Strip

20080112%20Steak.jpg

On Even numbered Saturdays its a T-Bone

Any other day it could be any of the above or maybe a flank steak or a Tri Tip...

20070729%20Tri%20Tip%20Sliced%20on%20Board.jpg

And on Holidays - A really big steak:

FSM-Meatball · February 2011

Ribeye all the way. Best flavor and very tender.

FYI... You know a Porterhouse is actually a Filet on one side and NY Strip on the other.

thebtls · February 2011

...ANY cut that is seasoned and cooked appropriately! No game meat for me however...

Garnerac · February 2011

A properly cooked Tenderloin!

BobS · February 2011

I really have two favorites, if that is possible.

If I am going to eat the whole steak, I prefer NY Strip steak, but if I am slicing it and serving it that way, I prefer a good flatiron.

As I look back at my pictures, I must say the cowboy ribeye does show up pretty often!

Just curious - What is your favorite cut of steak?

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