Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Best steaks ever

MatDrums
MatDrums Posts: 19
edited November -1 in EggHead Forum
We had great steaks last weekend for the family dinner. The meat was from La Queue de Cheval, one of the best steakhouses in Montreal. They call this cut Lou's Cut. 2 inches thick!

IMG_2698.jpg

I put them on the Egg at 600 for about 3 minutes a side, pulled out, shut the vents, let the Egg get down to 400 and put them back on for about 5 minutes.

IMG_2701.jpg

Rubed with the mix they gave us with the meat, they were the best steaks I ever cooked.

IMG_2702mod.jpg

Sorry for the quality of the pics, I was too busy eating!

Comments