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Best steaks ever

MatDrumsMatDrums Posts: 19
edited November -1 in EggHead Forum
We had great steaks last weekend for the family dinner. The meat was from La Queue de Cheval, one of the best steakhouses in Montreal. They call this cut Lou's Cut. 2 inches thick!


I put them on the Egg at 600 for about 3 minutes a side, pulled out, shut the vents, let the Egg get down to 400 and put them back on for about 5 minutes.


Rubed with the mix they gave us with the meat, they were the best steaks I ever cooked.


Sorry for the quality of the pics, I was too busy eating!


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