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uncured ham for pulled pork

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probie
probie Posts: 102
edited November -1 in EggHead Forum
I am using an uncured Ham to make pulled pork is this a good idea or not????
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  • Hoss
    Hoss Posts: 14,600
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    I have cooked "Fresh" hams before.They are O.K.They make REALLY good ham sammiches.If you want real pulled pork use all or part of the front shoulder or cook a whole hog.Whole Hog is BY FAR the BEST! ;)
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  • probie
    probie Posts: 102
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    Well I as planning on curing it and then smoking it cause we was craving a Ham to chew on and make sandwiches with. Well I changed my mind and skipped the curing part and jumped to the smoking. I'm just curious on the temp an times for the cook
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  • Hoss
    Hoss Posts: 14,600
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    Lo n Slo .250 dome til it's done(190-200)Internal.It will make good ham sammies. ;)
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