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Sunday's Cook

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Capt. Rich
Capt. Rich Posts: 153
edited November -1 in EggHead Forum
Well I did my first cake on the Egg tonight, and the food critics, My wife & my Dad approved & said it was great. I must admit it was delicious!!
Anyway, I cooked a Coffee Rubbed Pork Tenderloin with a Peach BBQ Drizzle Sauce. Both recipes gotten out of the new Big Green Egg Cookbook.
CoffeeRubbedPorkTenderloin.jpg
Pork has been sliced and covered with the Peach BBQ Drizzle.
PorkTenderloin.jpg
Really very tasty. I might even try this one at the upcoming Carolina Eggfest, May 7th.!!!
Finally dessert!
Pineapple Upside Down Cake
UpsideDownPineappleCake.jpg
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