Hot tub anniversary

Mr Holloway · January 2011

I asked my wife where she wanted to go eat for our anniversary.
Her reply "How about we stay in, have something on the Egg and watch the hockey game or a movie"
My reply :woohoo: :woohoo: :woohoo:...Ok

Tried hot tubbing steaks for the first time
Some pics
On the menu, t-bones

Hot tubbed for an hour. Seasoned with salt and pepper

Some sides getting ready

Mr Holloway keeps an eye on the steaks

Ready to eat

This will be my new way of doing steaks. It was so good I forgot the asparagus in the oven and missed a pic of the steak sliced. :laugh: :laugh:
Thanks to everyone here for the posts on this method.
It was my best steak, so far.

Shane

Little Steven · January 2011

Shane,

Just got back from Zehr's with guess what. Looks good!

Steve

Mr Holloway · January 2011

:laugh: :laugh: Hey Steve
Did you guys have flank on sale too?

Shane

Little Steven · January 2011

Shane,

I didn't notice it. How much was it? Happy anniversary BTW. Got there early and the cooler was full. Picked right through them to get all the porterhouse ones. B)

Steve

Hoss · January 2011

Happy Anniversary!BEAUTIFUL cook.

Florida Grillin Girl · January 2011

It looks like a great dinner, Shane, way better than going out. Happy anniversary!

Mickey · January 2011

Happy Anniversary. That is the way to do it.
Where did you cook to spuds?

Mr Holloway · January 2011

Thanks Steve
I had slim pickings when I grabbed mine, kinda thin.
The flank was scooped up really quick at our store.
I think it was, save about $3/lb

Shane

Mr Holloway · January 2011

Thank you Hoss

Mr Holloway · January 2011

Thanks Faith
Its nice that the cook can have a couple of beers :laugh: :laugh:

Shane

Mr Holloway · January 2011

Thanks Mickey
The taters were done on the Egg before the veggies.
Missed getting a pic of them.

Shane

Little Steven · January 2011

I have to go back out at two. I'll have another look

Steve

Le Oeuf Vert · January 2011

Best of luck with the anniversay. What would that be in between the slices on the potatoes?

Mr Holloway · January 2011

Thanks Mark
That is garlic in between the slices

Shane

2Fategghead · January 2011

Shane, Good to hear your steaks came out great. The one T bone looks more like a Porterhouse. The other thing is you married a wonderful women. Never let her go.

Now we see who the infamous Mr Holloway. Great looking dog.

Mr Holloway · January 2011

Thanks Tim
I appreciate the kind comments

Shane

pattikake · January 2011

wow food look wondeful, I love the dog. Great job and happy hot tub anniversery.

Patti
Wichita, KS

Mr Holloway · January 2011

Thank you Patti

Mr Holloway is a good boy :laugh:

Shane

rsmdale · January 2011

Shane you have a good women there!!The food looks amazing and going out to a resturant is few and far between in our houshold.

GOOD EATS AND GOOD FRIENDS

DALE

eenie meenie · January 2011

Shane, I can't wait to meet Mr. Holloway someday. He sure is hansome and anyone who loves the snow can't be all bad! :laugh:

That is a super cook......fine dining for sure!

Mr Holloway · January 2011

Thank you Dale
The Egg has made eating in, an easy sell :laugh:

Shane

Mr Holloway · January 2011

Thanks Rebecca
If you are anywhere near Toronto this summer
I will make sure you guys get to meet

Shane

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