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The British Are Coming
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Richard Fl
Posts: 8,297
To taste my steak and kidney pie with Guinness.
Used sirloin and lamb kidneys-- forgot pics of the raws.
Stop Light Peppers:
These are like sweet not very hot jalapenos
Celery, carrots and onions sauteeing:
Cooked on LBGE in 9 qt Do for 2 hours at 225F:
Could not decide if I wanted pie crust, dumplings or biscuits so settled on biscuits, but changed container and baked 375 15 minutes on plate setter legs down.
Worth doing again!
Used sirloin and lamb kidneys-- forgot pics of the raws.
Stop Light Peppers:
These are like sweet not very hot jalapenos
Celery, carrots and onions sauteeing:
Cooked on LBGE in 9 qt Do for 2 hours at 225F:
Could not decide if I wanted pie crust, dumplings or biscuits so settled on biscuits, but changed container and baked 375 15 minutes on plate setter legs down.
Worth doing again!
Comments
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Great Richard you know I have my reservations about S & K pie but you make it look so nice I'd love a try....used any of your nice spices?
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Thank you. Used Indian River Rainbow Pepper and Holy Smokin' Chipotle. Will get the recipe organized in a day or so and send you.
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Please do I've got both the spices :laugh:
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Looks good Richard!! Wish I had been there to help you consume it.
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Dayum Richard....You could'nt just stick with 'Loney??? :laugh: Just funnin.It looks GREAT!
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Looking good Richard! Comfort food, yummmmmy.
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That looks delicious Richard
Ross -
Richard,
My favourite meal right there.
SteveSteve
Caledon, ON
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