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Spicy Shrimp With Sriracha Citrus Remoulade
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bobbyb
Posts: 1,349
I can't remember where I got this recipe (may have been someone on here?) but it was published in a Texas Monthly blog.
I tried it out last night, and must say it was pretty good. I'll definitely do again.
Here's the link:
http://www.texasmonthly.com/food/recipefiles/Seafood:+Shellfish/2010-07-01/recipe2.php
I tried it out last night, and must say it was pretty good. I'll definitely do again.
Here's the link:
http://www.texasmonthly.com/food/recipefiles/Seafood:+Shellfish/2010-07-01/recipe2.php
Comments
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Hi Bob,
That looks fantastic. Thanks for sharing that one, sounds like a great change of pace!! -
Just had some shrimp, wish I had done them like yours. :blink: Great job
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Thanks Susan.
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agreed! Your new cookbook is awesome!
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Thanks, give it a spin.
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those look awesome bob!
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Your Sriracha Citrus shrimp kebob looks nice and spicy!
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Thanks, Jason. Betsy said they were too spicy, but not for me.
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They were! Thanks for looking.
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