Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

some fried catfish

fishlessmanfishlessman Posts: 22,449
edited 5:53PM in EggHead Forum
seen its a leading cause for strokes down south so figured it must be good :laugh: first time using ground tumeric as well, i like the spice




  • nuynainuynai Posts: 101
    Looking good. As far as heart attack, want to live long or enjoy your time here. Happy New Year.
  • EggtuckyEggtucky Posts: 2,746
    Looks awesome! Now you just need some french fries and hush puppies to go with it to complete the stroke trilogy! :woohoo:
  • Looks awesome! May not be healthy but what a way to go right? ;)
  • Clay QClay Q Posts: 4,435
    I really enjoy good catfish. Yours is beautifully pan fried!
    I thought Southern fried chicken caused strokes? :pinch:
  • mouth watering........
  • mouth watering........
  • cookn bikercookn biker Posts: 13,407
    Love catfish. Yours looks tasty!!
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • BeliBeli Posts: 10,751
    Well that looks really delicious
  • Little StevenLittle Steven Posts: 28,817
    Looks really good. You will be leaping off to Indian soon if you like turmeric.



    Caledon, ON


  • fishlessmanfishlessman Posts: 22,449
    i love indian food,used to get some home cooking back in college thru a friends mom, the whole experience was incredible, they owned a grocery and had everything they wanted. the recipe i had was actually thai ;) i doubled it just to get a better understanding of the spice, not always the best idea but i need to shock the system with a new spice to figure out what it is and how to use it, its a great spice, cant wait to hit some rice and chicken with it. turned my black marble morter and pestle flourescent yellow/green :laugh:
Sign In or Register to comment.
Click here for Forum Use Guidelines.