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NYE dinner
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MusicMan78
Posts: 182
I did up some seafood. Scallops with Greek seasoning, snow crab rubbed with EVOO and Old Bay, and lobster tails basted with lemon/garlic butter. Ran 450-500 raised direct with a bit of alder wood. Overcooked the tails a bit, will have to keep a closer eye on them next time and put my new thermapen to good use! Besides that everything turned out good.
Comments
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Dave if you are not going to eat those tails please send them my way
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Sorry, nothing left here but a pile of empty shells and butter covered utensils...glad it's not my night to clean!!! :P
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Ditto on them tails. That's the way I like em. A little white wine & butter garlic sauce and that's all she wrote.
mbcjr/God Bless -
Nice looking spread. I like eating crab legs as long as the wife bust all the legs open
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A TASTEE lookin meal indeed!Goods Job!
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