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Will these paella materials work in my lbge
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TheDirtyBurger
Posts: 846
Will these paella materials work in my lbge
the wife got them at sur la tab. I assume the rice is fine but not sure if the covering on the handles will be ok. She thinks the pan is the house brand.
Thanks
the wife got them at sur la tab. I assume the rice is fine but not sure if the covering on the handles will be ok. She thinks the pan is the house brand.
Thanks
Comments
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Not sure of the covering on the handle. Wrap up with HDAF and see whar happens.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=715388&catid=1 -
Looks like mine did when I first got it. You'll be fine.
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Off subject, but thank you for the homemade butter instructions. It made the cornbread so good.Large & MiniMax in Lexington, KY
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Looks pretty much just like mine. Mine is the 14" from paellapans.com. It just fits.
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you're welcome. fresh real buttermilk and the fresh butter really do make it better.
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This reminds me that I need to order more Bomba rice. Thanks!This is the greatest signature EVAR!
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Is there a link to that butter recipe? I'd love to try it.Opelika, AL
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heavy cream. salt (or not). shake the jeezus out of it.ed egli avea del cul fatto trombetta -Dante
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there ya go, giving away all my closely guarded family secrets.
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i have a much simpler recipe for butter that i hesitate to give out, because it is always a hit at the table when i tell them it is homemade. i use the microwave, but my grandmother used a small pot.
1.) melt a stick or two of butter slowly over gentle heat
2.) pour into mold(s) shaped like a stick of butter
3.) refrigerate til cold and solided egli avea del cul fatto trombetta -Dante -
Sure, why not? Bomba rice is the perfect rice for paella and a paellera is the ideal pan. Good luck!The Naked Whiz
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That is exactly what I have. There is no need to wrap the handles.
I always start my paella on the stove-top and then transfer it to the BGE right before I add the stock.
Remember that paella is a concept and not a single recipe. I often only make a meat paella with Chicken, Pork and Chorizo. It depends upon what I have.
Sometimes I add Artichoke Hearts. I always add frozen peas at the end and I start with Flame Roasted Red Peppers.
I char the peppers on stove and then place in a brown paper bag for at least 15 minutes.
Enjoy,
RhumAndJerk -
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Thanks, TNW, for the work you put into the paella section of your web site. After going over it several times, I'm ready to tackle this project.
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