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Himalayan Salt Block, any experience?
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Reverend BSB
Posts: 157
Picked up a Himalayan Salt Block today, want to try something out. Found a few pages on Google with some ideas, but I am wanting to hear from some folks with experience with them.
Comments
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search the forum. There have been a few posts out there....
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I think it was Frank in Houma.
looked good, made me want one! -
I've used mine a couple of times.Once for Salmon and once for Catfish.I didn't notice much difference in taste.
I wasn't that thrilled with them. I think they are over priced for what you get.Cedar plank or cast iron is better I think.!Maybe someone on here has cooked something different and had a more favorable experience.
I didn't say WOW after dinner.LOL
Would I buy one again..NO! -
Ross in Ventura started the recent craze these last few months. LC did some a few years back.
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=1005200&catid=1
http://www.eggheadforum.com/index.php?searchword=himalayan&dtstart=0&dtrange=0&orderby=dtdesc&pagelength=50&returnfirst=0&option=com_simpleboard&Itemid=55&func=search -
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